Longjing Tea, also known as Dragon Well Tea, originates from the scenic West Lake region of Hangzhou, China. It is one of the most famous and highly regarded green teas in China, historically favored by emperors and praised in Chinese literature for centuries.

🌿 Appearance & Aroma

• Dry Leaves: Flat, smooth, and spear-shaped with a jade green to yellow-green color, reflecting its signature hand-pressed style.

• Liquor: Pale yellow-green with brilliant clarity.

• Aroma: A delicate bouquet of fresh grass, roasted chestnut, and light floral notes.

🍵 Flavor Profile

Longjing tea is known for its light, crisp taste with a mellow sweetness and subtle umami character. The first sip brings a gentle, vegetal freshness followed by a slightly nutty finish, often described as resembling toasted beans or young corn. The tea is smooth, with no bitterness or astringency when brewed correctly.

💚 Health Benefits

Rich in antioxidants like catechins and polyphenols, Longjing tea is praised for its many health properties:

• Boosts metabolism and aids fat burning

• Detoxifies the body and promotes digestion

• Improves focus and mental clarity

• Supports skin health and anti-aging

• Helps reduce cholesterol and maintain heart health

🔧 Brewing Guide

Recommended Brewing Method:

• Water Temperature: 75°C–85°C (167°F–185°F)
   Avoid boiling water—it can scorch the tender leaves and ruin the flavor.

• Tea-to-Water Ratio: 2–3 grams of tea per 150ml water

• Steeping Time:
   - 1st infusion: 1–1.5 minutes
   - 2nd infusion: 1 minute
   - 3rd infusion: 1.5 minutes

Longjing tea can be infused 2–3 times, with the second infusion often delivering the most balanced taste.

Recommended Teaware:

• Glass Teacup or Glass Gaiwan: Allows you to admire the unfolding “sword-shaped” leaves dancing in the water—a hallmark of Longjing tea.

• Porcelain Gaiwan or Thin Ceramic Cup: Preserves aroma and heat well without overwhelming the delicate flavors.

📌 Tips for Enjoying Longjing:

• Use fresh spring water or low-mineral filtered water to bring out the best flavor.

• Avoid covering the cup completely to prevent over-steaming the leaves.

• For the best experience, enjoy it in the morning or early afternoon when its refreshing nature can truly invigorate you.